The Four Ss in tasting EVOO

 

SWIRL – While you cover the top of the glass with one hand, swirl the oil to release its aroma molecules.

 

SNIFF – Uncover the glass and hold the top up to your nose and quickly inhale the aroma.   The scent is key to the oil’s fruitiness.  

 

SLURP – Take a sip of the oil while also “sipping” a bit of air. The slurping action combines the oil with the air and spreads it throughout your mouth. Notice the oil’s “smell” in your mouth and the different sensations throughout your mouth.

 

SWALLOW – Just a small amount of oil! Notice if there is a peppery or stinging sensation in your throat, and how long the sensation lingers.
Similar to Wine tasting, except for the spitting out of the wine